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AIC - Certified for everyone

Why is Creami the one and only self-made ice-cream parlor certified by Italian Celiac disease Association (AIC)? All flavours are completely Gluten-free and protected from contamination.
A particular attention for the production chain from which belong all raw materials and for our store with Gluten-free individually packed cones, let everyone eating ice-creams with no compromise and risk.

Our passion is visible even in this way, by not leaving out anyone from the pleasure of a good ice-cream.


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